Tomato Sauce
- Recipe
- Italy
- Toddler friendly
Ingredients
- Three 20 oz cans plum tomatoes in juice
- Three large white onions
- Fresh basil
- Sugar, salt, and pepper to taste
Instructions
- Fry the onions until golden brown. Add the whole canned tomatoes along with their juice. Prepare the basil: wash it, dab it dry, stack the leaves on top of each other, roll them up like a cigarette, and cut across into thin strips. Add the basil to the pot. Let it simmer for a long time, until it no longer tastes raw. Season with salt and pepper to taste.
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