Madeira Sauce
- Recipe
- France
- Toddler friendly
Ingredients
- 2 Tb (1/4 stick) butter
- 1/2 cup chopped onion
- 1/4 cup minced celery
- 1/4 cup minced carrot
- 2 Tb all-purpose flour
- 2 cups canned beef broth
- 1/2 cup chopped tomatoes
- 1/2 cup Madeira wine
- 1/2 tsp chopped thyme
Instructions
- Melt butter and add onions, celery, and carrots; saute until they begin to brown, about 25 minutes. Add flour and cook until it browns, about 8 minutes. Gradually whisk in the broth and bring to a boil, whisking constantly. Reduce heat, add tomatoes, and simmer until the sauce thickens, about 10 minutes. Puree in a blender. Return to the stove and stir in the wine and thyme. Bring to a boil, then reduce heat and simmer until reduced to a sauce consistency.
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