Naan
- Dinner
- Serves Makes 6
- India
- Toddler friendly
Ingredients
- 2 cups all-purpose flour
- 3/4 cup lukewarm water
- 2 Tb canola oil
- 1 tsp sugar
- 1 tsp salt
- A pinch of baking soda
- 1 tsp yeast
- 2 1/2 Tb yogurt
Instructions
- Mix yeast into the lukewarm water to dissolve; let sit a couple of minutes. To the flour add salt, sugar, and baking soda; mix. Add oil, mix. Add yogurt, mix. Add the water/yeast mixture, mix. Knead to a soft dough, adding a few drops of oil to your hand as you knead. Let sit 3-4 hours, covered. Heat oven to 500F on broiler with a pizza stone or aluminum pan inside. Oil your hands, divide dough into 6 pieces, dip in flour, shape into balls, roll each to about 1/4 inch thick, wet with hands, and place on the hot stone/pan; cook a few minutes on high heat.
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