Fried Rice
Ingredients
- 1/4 cup soy sauce
- 1/4 tsp ground ginger
- 2 tsp sesame oil
- 1 cup chopped carrots
- 1/2 cup chopped scallions
- 1 cup frozen peas
- 1 tsp minced garlic
- 3 eggs, whisked
- 4 cups cooked rice, day-old is best
- 4 TB butter, divided
- Sesame seeds
Instructions
- In a small bowl, whisk together the soy sauce, ginger, and sesame oil. Set aside.
- Melt 2 TB of the butter in a large skillet over medium heat, add the carrots, and cook for 5 minutes until slightly softened. Add the scallions, peas, and garlic, and cook for 2-3 minutes until the peas are warmed. Remove the vegetables to a bowl.
- Melt the remaining 2 TB butter in the skillet. Add the eggs and cook until scrambled, then transfer to the same bowl as the vegetables.
- Turn the pan up to high heat. Add the rice and cook for 1 minute, stirring to break up any clumps. Add the reserved soy sauce mixture and stir to coat. Add the vegetables and egg back in, stir to combine, add the sesame seeds, and cook for 3-4 minutes until warmed through.
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