Mexican Hot Chocolate
- Drink
- Mexico
Ingredients
- 1 1/2 oz semisweet chocolate
- 1/4 cup sugar
- 2 Tbs instant coffee crystals
- 1/2 tsp ground cinnamon
- 3/4 cup water
- 2 cups milk
- Whipped cream, for serving
- Optional: 2 tsp vanilla
- Optional: cloves
Instructions
- Combine chocolate, sugar, coffee crystals, cinnamon, and water; heat until the chocolate melts. Whisk in the milk and heat through. Top with whipped cream. Add vanilla and/or cloves if desired.
Note
Contains instant coffee crystals, so not toddler-friendly for the caffeine.