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Ice Cream Soda with Raspberry/Chocolate Sauce

Ingredients

Instructions

  1. For the raspberry sauce: combine the raspberries, sugar, and lemon juice and stir. Chill in the refrigerator, then sieve, pressing down to squeeze the juice out.
  2. For the chocolate sauce: sift the cocoa powder into a pan on the heat, add the sugar, salt, water, and instant coffee, and simmer for 5 minutes, stirring. Off the heat, stir in the vanilla.
  3. To assemble: swirl the chocolate sauce and milk together, filling the glass about 3/5 up. Top with soda water and a scoop of ice cream.

Note

Contains coffee -- adjust for kids.

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