Lemon Confit Salad
- Appetizer
- Mediterranean
- Toddler friendly
Ingredients
- Juice of 2 lemons
- 2 tsp Dijon mustard
- 2 tsp honey, plus more to taste
- A pinch of salt, plus more to taste
- 1 tsp oregano
- 1 garlic clove
- 1 cup extra-virgin olive oil
- Pepper, to taste
Instructions
- Juice the lemons. Add the Dijon mustard, honey, a pinch of salt, oregano, and garlic cloves; mix together. Using a hand mixer, slowly pour in the olive oil to form an emulsion -- it should turn creamy as it blends. Taste and add more salt, pepper, and honey as needed.
Note
These are the dressing ingredients as given; the greens or other salad components weren't specified -- dress your salad of choice with this.