Caesar Salad
- Appetizer
- Serves 4 servings
- Mexico
Ingredients
- Red wine vinegar
- 1 clove garlic, peeled and sliced
- 1/2 cup olive oil
- 1 cup cubed French bread
- 2 heads romaine lettuce
- 1 1/2 tsp salt
- 1/4 tsp dry mustard
- A generous grating of black pepper
- Juice of 1 lemon
- 2-3 Tb Parmesan
- 1 egg
Instructions
- Put the garlic in the olive oil and let it sit 24 hours ahead of time. Saute the French bread cubes in the garlic oil to make croutons. Sprinkle salt, dry mustard, and pepper over the lettuce; add the red wine vinegar and remaining garlic oil. Add the egg and squeeze the lemon juice over the top; toss and finish with Parmesan and the croutons.
Note
Dressing includes a raw egg, so not toddler-friendly for food-safety reasons.