Israeli Halva
- Dessert
- Israel
- Toddler friendly
Ingredients
- 2 cups oat flour
- 2 cups tahini
- 1/4 cup + 1 Tb honey
- Pinch of salt
- Ground nuts, for garnish (optional)
Instructions
- Mix the oat flour, tahini, honey, and salt together until well combined. Line a container with parchment paper and pour the mixture in. If using, sprinkle ground nuts on top as a garnish. Refrigerate for a few hours.
Note
Marked nut-free for the base recipe -- the ground nuts are only an optional garnish. Note the honey keeps this from being strictly vegan; swap in a vegan syrup (e.g. maple or agave) if that matters for who you are serving.