Fresh Apple/Peach Crumble with Cherry/Blueberry Compote
- Dessert
- Toddler friendly
Ingredients
- 10 oz cherries, frozen, finely chopped
- 3 small (4.4oz) containers blueberries
- 3 TB water
- 1/4 cup sugar
- 2 tsp lemon juice
- 3 green apples
- 3 peaches
- Cinnamon and sugar, to taste
- 2 lemons
- 1/2 cup sugar (crumble)
- 3/4 cup sifted all-purpose flour (crumble)
- 1/8 tsp salt (crumble)
- 6 TB butter (crumble)
- 1/4 cup chopped nuts (crumble)
Instructions
- For the compote: combine the cherries, blueberries, water, sugar, and lemon juice in a pot and cook down.
- For the filling: peel and slice the apples and peaches, and toss with cinnamon, sugar, and the juice of the lemons.
- For the crumble (make a double batch): combine the sugar, flour, salt, butter, and nuts until crumbly, and scatter over the fruit filling. Bake until golden and bubbling.
Note
The crumble topping needs to be made twice (double batch) to fully cover the filling.