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Chicken Makhani (Butter Chicken)

Ingredients

Instructions

  1. Saute onions in peanut oil until soft and translucent. Add butter, ginger, garlic, chilies, bay leaf, and cumin. Add tomato puree, sugar, and salt; simmer 15 minutes, covered. Stir in the cream and season to taste. Add the diced, pre-cooked, seasoned chicken and heat through.
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